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Cruise industry veterans Joe Watters and Frank Del Rio formed Oceania Cruises in 2002. Best in class cuisine, destination oriented itineraries, and outstanding value define Oceania Cruises' five-star product and position the company as the cruise line of choice for traditional premium and luxury category cruisers.
The onboard atmosphere is relaxed and reminiscent of the casual elegance of a country club. Tuxedos and gowns are never a requirement for dining so you can dress and enjoy the evening comfortably. The overall feeling is one that is never stuffy and void of any pretension.
You will enjoy the flexibility of four open seating restaurants; you dine when, where and with whom you choose. The 5 Star menus are crafted under the meticulously watchful eye of renowned master chef Jacques P�pin, Executive Culinary Director. He is one of America's best-known chefs, food columnists and cookbook authors and has served as the personal chef to no less than three French heads of state, including Charles de Gaulle.
Oceania Cruises will appeal to a discerning, sophisticated traveler in search of world-class cuisine, unparalleled personal service, and an enriching, in- depth, destination oriented experience.
Ships In Service
Regatta: 30,277 tons, 684 berths
Insignia: 30,277 tons, 684 berths